We had a bunch (6) of leg/thigh cuts of chicken to use, so I searched for various recipes that might be good and landed on this one. I had seen it in a previous search and had the lead time (1 day) to make it work. So I decided I would try it (minus the bread salad).
the prep time was super quick and easy the night before, a definite bonus in my book. The day of would have been fine, but I didn't read the cook time all the way through, and I got a late start in cooking. (note, it takes at least an hour or so to roast). We ate late, but it was well worth it. The chicken was finger licking good!
It will definitely be repeated!