Saturday, March 8, 2014
A different type of lenten discipline
Letting My Heart Break: A Lenten Journey http://e-resonance.blogspot.com/2014/03/letting-my-heart-break-lenten-journey.html
Taco Pizza
I've learned that a big part of successful, low-stress cooking is making meals with ingredients that can be used for another meal later in the week (for instance, easy crockpot shredded chicken can be used for enchiladas, tacos, pulled chicken sandwiches, chicken salad, chicken pot pie and more). So, while I think of leftovers as the same meal again, Cooked ingredients (like chicken or broccoli etc) that can be "repurposed" into a different dish feel like a fresh meal.
So, tonight we used some "leftovers" and fresh ingredients to make a taco pizza.
I preheated the oven to 450 degrees, and put the pizza stone in when I turned the oven on.
I used the second ball of this dough from last night and rolled the crust and put it on a pizza pan.
Then I used 4 packets of mild sauce from Taco Bell (you know they give you a gazillion every time, don't throw them out, save them and use them for recipes like this) as the pizza sauce straight on the dough. It's a thin layer, but too much will make it too spicy.
Then I added shredded mozzarella (you can use cheddar but it tends to be greasier). (about a cup)
Then I used pre-cooked and seasoned ground beef/taco meat and gave a generous layer on the pizza. (about a cup)
Then I added a layer of cooked pinto beans. (about a half cup).
Then jarred jalapenos on half of the pizza (since our 2 year old doesn't care for the extra spice).
Cook at 450 for 8 minutes. The dough should be firm enough to transfer to a pizza stone if you have one, if not, don't stress it.
Cook for another 4 minutes and the crust should be browned and crispy and the cheese melted and browned.
Serve hot topped with chopped cilantro, chopped green onion, avocado, salsa, or sour cream, or all of the above!
With the ingredients pre-cooked and ready to go and the dough already made, it took about 10 minutes to assemble and 12 minutes to cook. Quick, easy and delicious!
So, tonight we used some "leftovers" and fresh ingredients to make a taco pizza.
I preheated the oven to 450 degrees, and put the pizza stone in when I turned the oven on.
I used the second ball of this dough from last night and rolled the crust and put it on a pizza pan.
Then I used 4 packets of mild sauce from Taco Bell (you know they give you a gazillion every time, don't throw them out, save them and use them for recipes like this) as the pizza sauce straight on the dough. It's a thin layer, but too much will make it too spicy.
Then I added shredded mozzarella (you can use cheddar but it tends to be greasier). (about a cup)
Then I used pre-cooked and seasoned ground beef/taco meat and gave a generous layer on the pizza. (about a cup)
Then I added a layer of cooked pinto beans. (about a half cup).
Then jarred jalapenos on half of the pizza (since our 2 year old doesn't care for the extra spice).
Cook at 450 for 8 minutes. The dough should be firm enough to transfer to a pizza stone if you have one, if not, don't stress it.
Cook for another 4 minutes and the crust should be browned and crispy and the cheese melted and browned.
Serve hot topped with chopped cilantro, chopped green onion, avocado, salsa, or sour cream, or all of the above!
With the ingredients pre-cooked and ready to go and the dough already made, it took about 10 minutes to assemble and 12 minutes to cook. Quick, easy and delicious!
Facebook Fast
This year for Lent, one of the things I've given up is Facebook. I've found that I use it far too often to distract myself, procrastinate, or just pass the time and thought it would be good to reengage with my world by disengaging with Facebook. Lent started Wednesday, so that means it's been 4 days without it. And so far, these are some of the things I've done instead:
Cooked extra meals and tried new recipes
Cleaned the house
Purged extra toys and too-small clothes from Ruth's room
Started blogging again
Worked on a couple of quilting projects
Mended some clothes that have been stacked on a chair for months
Written love notes to my husband
Written another letter in my journal to Ruthie (Last entry was almost a year ago, so it's been awhile)
Emailed, called and texted friends and family
It's only been 4 days but I've definitely reengaged my world and am grateful for all that is getting done and all the things I'm enjoying, even though it's been a very busy week!
Friday, March 7, 2014
BBQ Sauce
I love cooking from scratch, especially when it's relatively easy. A few months ago I found this BBQ sauce and have fallen in love with it! Seriously, it's amazing. And it's not hard at all. It makes about a quart and can be stored in the fridge for a couple of weeks.
It's been great with BBQ ribs and BBQ chicken and pulled pork and tonight we used it for BBQ chicken pizza. I'd say I used a recipe for the pizza, but really I didn't have enough of the ingredients to say I truly followed the recipe. So here's my modified recipe.
I used this dough, which was not the best ever, but was good enough. I liked the italian seasonings in it and instead of just using salt, I used a garlic salt which added a little extra flavor.
For the topping, I sauteed about a half cup of diced red onion in 1 tablespoon olive oil. Added 1 cup chopped cooked chicken and 1/2 cup of the BBQ sauce above. Once it was heated through I rolled the pizza dough, added the toppings and then added shredded mozzerella on top.
We cooked it for about 12 minutes at 480 with the last two minutes being on the hot pizza stone. (It was only the last to minutes because transferring uncooked dough to the hot stone has never worked well for me, so I wait until it's cooked and semi solid before moving it to the hot stone.)
It was awesome and easy and will definitely be making a return appearance.
It's been great with BBQ ribs and BBQ chicken and pulled pork and tonight we used it for BBQ chicken pizza. I'd say I used a recipe for the pizza, but really I didn't have enough of the ingredients to say I truly followed the recipe. So here's my modified recipe.
I used this dough, which was not the best ever, but was good enough. I liked the italian seasonings in it and instead of just using salt, I used a garlic salt which added a little extra flavor.
For the topping, I sauteed about a half cup of diced red onion in 1 tablespoon olive oil. Added 1 cup chopped cooked chicken and 1/2 cup of the BBQ sauce above. Once it was heated through I rolled the pizza dough, added the toppings and then added shredded mozzerella on top.
We cooked it for about 12 minutes at 480 with the last two minutes being on the hot pizza stone. (It was only the last to minutes because transferring uncooked dough to the hot stone has never worked well for me, so I wait until it's cooked and semi solid before moving it to the hot stone.)
It was awesome and easy and will definitely be making a return appearance.
Sunday, March 2, 2014
FAQ for Ash Wednesday
This year for Ash Wednesday, I will be on the patio of the local Starbucks offering communion, prayer, and the institution of ashes for locals. I thought a bit of information might be good to have handy and put this together. It's still in the editing stage, so if you have input, please comment!
What is Lent?
Lent
is the period of 40 days (not counting Sundays) that precedes the celebration
of Easter. It is often considered a time of preparation and prayer to be
receptive to the gift of eternal life that comes through Jesus Christ.
What is
Ash Wednesday?
Ash Wednesday marks the beginning of the
season of Lent. This year it falls on March 5th. Ash Wednesday is marked by services of
prayer, repentance, confession, communion, and the imposition of ashes (the
sign of the cross made in ashes on the forehead).
Why do
people wear ashes?
Ashes are meant to be a reminder of our
mortality and of our sinfulness. In
Genesis, after Adam and Eve sin, God tells them, “from dust you have come and
to dust you shall return.” (Genesis 3:19).
This passage reminds us that we are mortal and will all eventually
die. Additionally, the sign of the cross
made in ashes is a reminder of our need for repentance (turning away from our
sin).
Why do
some churches do this and others don’t?
In the scriptures, wearing ashes is a sign of
mourning. There is no specific scripture
that tells us to wear ashes to prepare for Easter. Over the years, the Church has created a
variety of rituals that remind us of our relationship with God and help make
our faith become more tangible. The
practice of wearing ashes on Ash Wednesday is one of those practices. So, some
churches have adopted this ritual as part of their custom, other churches have
not. Wearing ashes does not make your
more Christian or more faithful. It is
an act that invites us to prayerful repentance and should simply be regarded as
a means of drawing into conversation with God.
If someone
asks me about it, what should I say?
You can give whatever explanation you are
comfortable with. Some simple answers include:
·
The ashes remind me
that I am mortal.
·
The ashes remind
me that I am sinful.
·
The ashes invite
us to repentance.
·
The ashes remind
me that from dust I have come and to dust I shall return.
·
The ashes invite
me to turn my heart to God in the season of Lent.
What is
fasting and why do people do it?
Fasting
is traditionally thought of as abstaining from food for a period of time
(commonly 24 hours, or missing 2 or 3 meals).
In Lent, Christians often fast from a particular food item (like
chocolate, ice cream, or meat). There is
a strong scriptural foundation for fasting.
Fasting from food reminds us that we are not sustained by food alone
(Deuteronomy). It also reminds us of
people around the world who daily struggle to have enough food. If you have physical limitations (like
diabetes) it is best to talk with a doctor before participating in an extended
fast. Though fasting is commonly related
to food, we can fast from most anything. Some people fast from TV, from
Facebook, from unnecessary spending, from self-deprecation, among other
activities. Fasting in this way draws us
into greater consciousness about how we spend our time, money, and energy.
How else
do people prepare for Easter?
There
are a lot of ways to utilize Lent as a season of preparation for Easter. Fasting is a common way. Other people choose to add a devotional
practice to their lives. Some might add
a daily prayer time. Others might read a regular devotional. Some churches
offer special studies and classes in Lent that you can take advantage of. Some people might be intentional about
ministering to someone during Lent. You could volunteer at a shelter, take a
meal to a family that is struggling, offer to give respite time to a caregiver,
or donate items to a local clothes closet.
Other people make a special offering during Lent sacrificing an amount
of money to share with someone in need.
During the last week of Lent, known as Holy Week, many churches will
have additional worship services to mark the last days before Jesus’
crucifixion. You could attend a Maundy Thursday service, a Seder dinner, the
Stations of the Cross, or a Good Friday service.
What is
communion?
Communion is a holy meal of bread and wine (or
juice) that is shared within the Christian community. The tradition is based in
the Jewish tradition of Passover, which Jesus shared with his 12 disciples the
night before he was crucified. The bread
in the Jewish tradition represented the sacrificial lamb. At dinner with his disciples, Jesus took the
bread, gave thanks to God, and shared it with his disciples saying, “This is my
body which is given for you. Take and eat and do this in remembrance of me.” In essence, Jesus took the old tradition of
the Passover sacrificial lamb and gave it new meaning saying “I am the
sacrificial lamb.” That means his sacrifice is the one that forgives our sins
and sets us right with God. At the end
of the Passover meal, there is a cup of wine that is called the cup of Elijah.
It is understood as a cup of hope and promise that God will come again to save
the people. Jesus took that cup at the
end of the meal and said, “This is my blood which is poured out for you. It is
the cup of the new covenant. Take and drink and do this in remembrance of me.”
Again Jesus took an old tradition and put new meaning on it teaching the
disciples that his blood is the blood of the sacrificial lamb and that through
him a new covenant is made to save and forgive the people. Christians have continued this tradition of
sharing in the bread and wine (some traditions, including ours use juice
instead of wine so that everyone can participate in communion) as a reminder of
what Jesus does for us so that we might be forgiven and saved.
How can I
be forgiven?
God
is the one who forgives us of our sins.
To be forgiven you simply need to recognize your sins (the
things/actions/habits in your life that block, damage, or impair your
relationship with God and with others) and ask God for forgiveness. As Christians, we believe that forgiveness is
freely given to all persons who ask because of the perfect sacrifice Jesus made
on our behalf.
Labels:
answer sheet,
Ash Wednesday,
evangelism,
FAQ,
Lent,
resources
Saturday, March 1, 2014
Prayer for sermon preparation
Lord, be in my mind that I might find your truth in the words of scripture. Guide my thoughts that I might express your message for your people. Through Christ I pray, amen.
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