Fried Rice

This is one of our favorite "everything in the pot" left over recipes. 

Fried Rice

Ingredients:

Olive oil

Sesame oil (if you have it)

1-2 eggs

½-1 cup chopped carrots

½ cup onion

½ cup celery

1 tsp fresh ginger (optional)

2-4 cloves garlic (optional)

½ cup peas (frozen or canned)

½ cup corn (fresh off the cob, frozen, or canned)

1 cup chopped chicken or chopped ham

1-2 cups already cooked white rice

1-2 tbsp soy sauce

3 green onions chopped

Use a little olive oil and a little sesame oil to scramble and cook the egg(s).  set aside. 

Using the same pan, add a little more of each oil. Add the chopped vegetables (ginger and garlic if desired, not the green onion). Cook 8 minutes on medium heat.   

Add the already cooked meat. Add the cooked/cold rice. Stir and mix thoroughly.  

 Add soy sauce, 1 tbsp at a time. Combine well (you do not need much here).   

Remove from heat.   

Add egg and onions. Serve hot.