Sesame oil (if you have it)
½-1 cup chopped carrots
½ cup onion
½ cup celery
1 tsp fresh ginger (optional)
2-4 cloves garlic (optional)
½ cup peas (frozen or canned)
½ cup corn (fresh off the cob, frozen, or canned)
1 cup chopped chicken or chopped ham
1-2 cups already cooked white rice
1-2 tbsp soy sauce
3 green onions chopped
Use a little olive oil and a little sesame oil to scramble and cook the egg(s). set aside.
Using the same pan, add a little more of each oil. Add the chopped vegetables (ginger and garlic if desired, not the green onion). Cook 8 minutes on medium heat.
Add the already cooked meat. Add the cooked/cold rice. Stir and mix thoroughly.
Add soy sauce, 1 tbsp at a time. Combine well (you do not need much here).
Remove from heat.
Add egg and onions. Serve hot.