by Ruth Spencer
Preheat oven to 325.
Process 1 box vanilla wafers in a food processor until find crumbs. Combine with ½ c chopped almonds or walnuts
and ½ softened butter. Pack firmly into
the bottom of a 9x13 and set aside.
In a medium bowl, beat together 2 eggs, 12 oz cream cheese, ½
c granulated sugar, and ¼ tsp vanilla until smooth. Pour over crumb mixture and bake for 15-20
minutes. Cool COMPLETELY, then spread
with a can of blueberry filling. Cover
with cool whip. Serve cold.
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