Cook 6 medium potatoes in boiling salted water until
tender. Drain, peel, cool, and
dice. Place potatoes in a 9x13 greased
baking dish. Melt ½ c butter add ½ c
enriched flour. Add 4 cups milk and cook
over low heat until thick, stirring constantly.
Remove from heat. Add 1tsp salt, and 2 cups grated cheddar cheese. Stir until cheese melts. Pour sauce over potatoes. Sprinkle top with 2
cups grated cheddar. Bake at 375 for 25
minutes or until golden brown.
1 comment:
One of my favorites of hers too! Funny thing is she kept saying, no she didn't make 'em this way... she just used the box... NOT when I was a kid for sure! ssc
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