We did a belated birthday celebration for my husband this weekend. The day of we had a 6 hour training and expected only 2 hours before guests arrived. So I precooked the ribs so all we had to do was bbq them for heat and flavor and add the sauce.
I found this recipe and loved it! The sauce was easy and flavorful and everyone enjoyed the ribs with or without sauce.
http://m.allrecipes.com/recipe/35753/scott-hibbs-amazing-whisky-grilled-baby-back-ribs
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