But we sat down to ate, and then I got up to take lids to the kitchen, sat down, got up to get butter, sat down, got up to get salt, sat down and then finally began eating and man was it good! I made Emeril's encrusted Pork Tenderloin and it was FABULOUS! We also had a very nice sweet potato pudding, stuffing (thank you mom), croissants...though they got a little dark, and, of course, green bean casserole. It's a must in my book.
Mainly I wrote this not to reminisce about a yummy Christmas meal, but to share those recipes with you....'cause they're worth it.
I hope this holy day has been full of blessing for you!